New Food magazine
WEBFeatured New Food Issue 2 2024. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we can leverage digital tools …
Everything you need to know about personalised nutrition
WEBNov 4, 2021 · Personalised nutrition is rooted in the concept that one size doesn’t fit all. “It’s an approach that uses information on individual characteristics to develop targeted nutritional advice, products, or services,” Dr Blumberg advised New Food. “People are seeking nutritional counselling, using dietary supplements, or ordering tailored ...
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out …
An expert guide to colouring food - New Food Magazine
WEBApr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw ...
An ‘essential’ nutrient? - New Food Magazine
WEBSep 4, 2020 · While nucleotides are naturally present in all foods of animal and vegetable origin, their concentration and composition (in terms of purine or pyrimidine nucleobases) varies greatly. 15 Organ meats, offal, seafoods and fermented foods are among the most abundant sources of nucleotides in adult diets, 16 and, for most populations, the intake …
Soil technologies - New Food Magazine
WEBJun 12, 2020 · There’s been a lot of focus around COVID-19’s influence on the agri-food world over the past few weeks, including the first addition of ‘Talking Crop’. . So, I would like to veer away from the current crisis this month and explore where our crops come from – hopefully opening a window into soil and a selection of the many technologies …
Articles - New Food Magazine
WEBSep 10, 2024 · Animal welfare: A pillar of food safety and integrity – References. 21 August 2024 | By References Below are the references for the New Food Issue 2 article “Animal welfare: A pillar of food safety and integrity” by Yves Van der Stede, Team Leader for Animal Health and Welfare at the European Food Safety Authority: Animal Health and …
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Seven challenges and trends the food industry can expect in 2021
WEBJan 7, 2021 · 1. Upholding safety standards. The world has been living with Coronavirus through most of 2020, and, unfortunately, the pandemic shows little sign of abating, especially in the early months of 2021. Ensuring that safety standards are upheld in the industry is crucial to maintaining the high level of trust that consumers have in food ...
Food manufacture 4.0 – automation and robotics at the service of …
WEBJun 10, 2020 · Figure 4 – A conceptual Industry 4.0 architecture in Food Manufacturing. Data are collected at all stages of the supply chain and safely stored and accessed thanks to Internet of Things and blockchain applications. Undoubtedly, applying new automation and robotics technologies to food production lines means an initial increase in costs and ...