Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both ...

As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.

Restaurant employees can no longer be required to attend a meeting where management airs the positives of rejecting union ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.