This colorful grain salad is laced with juicy stone fruit and milky burrata cheese. By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013.

We’ve included all those delicious, classic Greek flavours - dill, mint, parsley, feta, lemon juice, olive oil… This salad is fresh and healthy, with a tangy lemon dressing. The currants add little ...

It can fit a hearty meal. We were able to pack a filling lunch of grain salad, dolmas, and sliced cucumber. We also like that the top tier is deep enough to fit a whole plum or a small peach ...

These 15-minute grain bowls, like savory oatmeal and farro bowls, are packed with delicious hearty grains like oats, quinoa, ...

Again, looking at complementary notes of herbaceousness, earthiness, and nuttiness, strawberry vinaigrette would make a ...

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook ...

Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and ...

Potatoes. Use golden potatoes (around 1 to 1 1/2 inches wide) for the perfect balance of crispy outside and creamy inside. If ...

Black beans are a fantastic source of protein and fiber, making them an excellent addition to quinoa salads. When combined ...

Gardencup salads are fresh, protein-packed meals that can last 5–6 days, making them the perfect solution for anyone looking ...

There are so many hero ingredients in this salad, it’s hard to pick one. Honey-roasted salmon; frozen Chantenay carrots; pre-prepared butternut and the wholegrain and edamame mix all play their ...