The Maillard reaction is what happens when you char or brown foods -- from onions to ... you wouldn't want to use the wrong ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and tent with foil to keep warm. 3) Make the pan sauce: In the same skillet, add the shallot ...

This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

Getting your Trinity Audio player ready... Metro Creative Connection Mastering an assortment of cooking techniques is a key to becoming a great chef, whether you’re an amateur cooking at home or a ...

If there's one thing guaranteed to frustrate you when cooking, it's food sticking to the pan. That's why one of ... grilled cheese sandwich for lunch, or sear the perfect fish fillets at dinner.