Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

Wow a crowd on game day with these cheesy meatball subs. The meatballs—a classic beef and pork mix with parmesan cheese and garlic—would make any Italian grandmother proud. (Just don't tell ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...

It says a lot that with all the creative and seasonal pastas Michelin-recommended Dio Mio churns out, its spaghetti and meatballs is ... burrata and mortadella option), but anyone can, and should ...

What is a sandwich ... visited Bread Head’s former pop-up, you know these sandwiches are roughly the size of a Macbook Pro and not strictly Italian. Get the muffuletta with a mortadella mattress ...

Head Chef and Butcher Rob Levitt of Publican Quality Meats in the Fulton Market District joined ABC7 Chicago on Thursday. Levitt shared the recipe for the PQM Mortadella and Burrata Sandwich.