Supplements can’t replace food, because foods are not just the sum of their vitamins and minerals, says registered dietitian ...

September is Better Breakfast Month, a good reminder to treat yourself to a healthier morning spread — and no, coffee alone ...

Restaurants are working to reduce food waste through smaller menus and portion sizes and by using all parts of a plant, or what’s called root-to-stem cooking, says Brandon Colli ...

Adult-onset food allergies are increasingly common, according to Jim Baker, MD, CEO and chief medical officer of Food Allergy Research and Education (FARE). “It was almost unheard of for an adult to ...

Several studies reported that higher consumption of organic food is associated with lower body weight and a reduced risk of ...

An unassuming Toronto alley will soon be the newest destination for totally original street food market downtown.

Beech-Nut in Amsterdam held its 8th annual give-back day. Their goal is to help fight food insecurity in Montgomery County, ...

You've seen them at fairs, festivals and rolling along Interstate 290. Food trucks seem to be everpresent these days. And it's no longer just burgers and dogs. The collective menu ranges from tacos to ...

Starting Jan. 2, 2025, food truck owners will be required to get a fire inspection before even applying for a business license or other permits.

Plastic waste is a global problem, and the food sector is one of its main drivers. It only takes a quick visit to a ...

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions ...

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard ...