Hojicha tea, a traditional Japanese green tea variant, is made by roasting sencha or bancha leaves over charcoal at high temperatures. This roasting process distinguishes hojicha from other green teas ...

Green tea has a very different process compared to other teas we know; it is also harvested early and not allowed to oxidize. Because of its delicacy, we need to be very careful when making it. Too ...

Mangan decided to use premium Sencha from Yame, the famous tea region in Fukuoka Prefecture, for his experiment to carbonate authentic ... Japanese tea as a replacement for your glass of alcohol ...

Tororitenshi no Warabi Mochi at The Centrepoint offers the Japanese dessert, made from bracken starch, with unique jelly-like ...

Hojicha is made from roasted green tea leaves ... of hojicha is made from a secret blend of five tea varieties. Traditional hojicha, like all Japanese teas, is not mixed with sugar or cream.